Tiwul Fried Rice is actually a typical food from the past, when the basic ingredient was sun-dried cassava or cassava. This dish is a valuable part of the village’s culinary heritage that several stalls in the area are trying to preserve.
A row of small stalls located around the Bendo Dam, Ngindeng Village, Sawoo District, Ponorogo Regency, serves old village culinary delights that tempt the taste buds.
Apart from attracting with its authentic taste, Tiwul Fried Rice also has good nutritional value. Many buyers, especially the curious millennial group, try this dish because they want to experience the almost forgotten culinary delights of the past.
This dish is prepared with various typical spices such as chili, garlic, salt, sugar and other spices ground together.
The Tiwul rice used in preparing Tiwul Fried Rice is a mixture of white rice and tiwul. The end result is a fried tiwul dish that is cooked and delicious.
This dish is served on a plate, often with sides, crackers, and a fried egg. The result is an appetizing plate of Nasi Tiwul.
Jaega, a fan of Tiwul Fried Rice, said that the Tiwul Fried Rice at this place is addictive because of its savory and delicious taste.
“The taste of the tiwul is delicious, the tiwul is soft and springy, while enjoying the atmosphere of the Bendo Dam,” he said.
The price is also very affordable, which obviously won’t burn a hole in your pocket, but you can still get delicious Tiwul Fried Rice.
“Two portions of Tiwul Fried Rice plus 2 coffees, only IDR 30 thousand. “It’s said to be very cheap,” he concluded. Typical foods such as Nasi Goreng Tiwul not only appetize, but also take us back to the typical village taste. Adv/Ptr
